9 Delicious Items To Prepare Now With Kesar

9 Delicious Items To Prepare Now With Kesar

Kesar is a Middle Eastern spice with one of the finest aromatic flavoring agents. Even the little strands of Kesar are expensive, but the flavour it provides is worth it.

The Saffron crocus flower is used to make Kesar. The most beautiful thing about this spice is that it provides a golden-yellow tint to foods and gives them a distinct flavour.

Kesar may be found practically anywhere, whether it's for street food or authentic fine dining. When it comes to sweets, Kesar is the best flavoring agent in various delicacies such as Kesar Peda, Mawa Kesar Roll, and others. Kesar is a versatile ingredient that may be used in various cuisines.

Bengal's sweet pride, Rasmalai: Rasmali is one of the most exquisite dishes you can prepare for a special occasion. When you add an aromatic ingredient like Kesar, it can become much more than a sweet meal. When Kesar is added, it takes on a lovely yellow hue.

Hyderabadi Biryani: Some people enjoy infusing flavors and scents into whatever they eat, whether it's sweet or savory. Hyderabadi Biryani can be cooked with a hint of Kesar for a fragrant result. So, for endless pleasure, try this one-of-a-kind dish now.

Tandoori Paneer Tikka: Why limit yourself to desserts to enjoy the Kesar hue? Why not try something else this time? You can also combine Kesar with Paneer tikka for subtle flavors and attractive colors. The marinade includes Besan, lemon juice, and a variety of additional spices, including saffron.

Sewaiyyan Kheer: Another wonderful flavour to try with Kesar this time is the Eid delicacy, Sewaiyyan kheer. You can try this delicious dessert with a hint of Kesar and a few slivers of dry fruits on top.

Aam Panha: When you add a dash of Kesar to this popular Indian raw mango drink, it transforms into something magical. The flavour of aam panha is sweet and salty at the same time. You should not lose out on the chance to try this delicious drink with a distinct flavour.

Malai Kofta: If you create this excellent dish yourself, all you need is a bit of Kesar. The flavour of this Nawabi dish can be completely transformed by adding a dash of Kesar, marinated Malai, and other spices. The tangy sauce, spiced with a rich paste of dry fruits and Kesar, adds a sumptuous feel to the dish, making it worth trying at any time.

Kesar Kulfi: Try this wonderful frozen dessert that will wow your taste buds. Take some milk and Kesar and mix them to make a lovely dessert.

Kesar coconut barfi: The name alone denotes Kesar's existence. When Kesar is blended with coconut, it produces a delicious flavour that may be produced for any festival.

Kesar Thandai: Thandai is one of the most popular beverages that practically everyone enjoys. When Kesar is added, it creates a unique multicolored appearance, and it is one of the most delicious drinks you can make to delight yourself.

Try some delectable Kesar desserts and other delectable cuisines to pamper your taste buds.

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